![]() Since 2019, Vicenzi has made sustainability reports available on their website, to showcase their commitment to both society and the environment. Transparency is very important to this now-global family business. All Vicenzi products are certified Kosher. Nowadays, Matilde Vicenzi’s Vicenzovo biscuits are distributed all over the world and used every day as the main ingredient in Tiramisù and other soft desserts. The family began an artisanal production line of the typical Venetian sweets in a small shop near Verona, Italy. ![]() Gift tins containing these Italian pastries and Italian cookies make lovely presents for special occasions. Matilde Vicenzi has been producing Ladyfingers since the early 1900s. In keeping up with the times, they have also developed a gluten-free line of their beloved sweet snacks. Vicenzi produces a range of traditional Italian desserts, including their classic puff pastries, amaretti cookies, ladyfingers, grisbi (filled shortbread cookies), cantuccini (mini biscotti), and wafer cookies. Its delicious, exclusive recipe makes it a unique product female consumers think it is synonymous with a shape and filling, even for products that are not pastries. While the Matilde Vicenzi brand is always searching for ways to improve upon their already top quality products, not much has changed in the past century when it comes to the original recipes. Background: The brand Grisbì has been owned by Vicenzi S.p.A., the Italian leader in the bakery sector, since 2005.It is the velvety cream-filled shortcrust pastry par excellence. The headquarters is still located near the site where this sweet story began. ![]() Vicenzi still abides by their core values: natural, non-GMO ingredients, slow-baking, and fresh-out-the-oven packaging. 26th April 2021 Written by: Staff Writer Matilde Vicenzi: Masters of Puff Pastry At an age when women entrepreneurs are finally being celebrated left and right, the story of Matilde Vicenzi. The Matilde Vicenzi story began in 1905 in a small shop in San Giovanni Lupatoto, near Verona, where she founded a bakery selling artisanal sweet pastries and amaretti based on her recipe book. ![]() Its quality has always been a point of reference in Italy and the world for. The matriarch’s sense of entrepreneurship and devotion has been carried on by her descendants for over 100 years. Since 1905, fine Italian pastry tradition has borne Matilde Vicenzis name. The original shop opened in 1905 in Verona, Italy, with love and respect for traditional Italian recipes being the backbone of the business. From Matilde Vicenzi ladyfingers to the incomparable Minivoglie cookies, every single product produced by the brand seems tailor-made for those of us with a massive sweet tooth.This traditional Italian dessert company bears the name of its founder, Matilde Vicenzi, an Italian woman who took great pride in baking classic Italian cookies and pastries. With family recipes and beloved flavors, success was inevitable. What started as a small artisanal pastry shop soon became a nationwide phenomenon. Since 1905, Matilde Vicenzi has been Italy’s primary provider of premier quality puff pastries, cookies, and other sugary treats. We advise you to proceed with caution since the following content can be dangerously mouthwatering! So, because we have once again been stunned by just how great Italian cookies, biscuits, and pastries can be, we are bringing you a carefully curated selection of some of the most incredible treats from Matilde Vicenzi. And all that’s left for us to do is make sure that all of those glorious flavors reach you as soon as possible. They ooze of love, care, and culinary excellence. These are the types of treats you savor and enjoy every morsel of. But every once in a while, we come across something so perfectly crafted, balanced, decadent, and exquisite that even we’re left taken aback. As professional foodies over at Yummy Bazaar, we pride ourselves on our knowledge of snacks, treats, and especially sugary delights.
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